My Thanksgiving Story

My Thanksgiving story is about my 11th Great Grandfather Richard Warren … The first thanksgiving was held in October of 1621, ten months after the pilgrims came to Plymouth … The Pilgrims served wild turkeys, geese, and ducks. The Indians brought five deer, along with lobsters, clams, oysters, and fish. The feast also included cucumbers, carrots, cabbages, turnips, radishes, onions, beets, corn, and wild fruits. The feast lasted for three days.

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